Advice sheet on Enteric Precautions

Thorough hand washing and drying is the most important factor in preventing the spread of gastro-intestinal infection.

• Thoroughly clean hands and nails by washing well with soap and hot water especially after visiting the toilet. Keep nails cut short
• Wash hands after: handling the patient, handling their bedding, handling their clothing, and handling sick room equipment
• Always wash your hands before preparing or serving food. If possible avoid preparing food until you are symptom free
• Always wash your hands before eating meals
• Disinfect toilet seats, flush handles, wash hand basin taps and toilet door handles daily
• Do not share eating utensils and drinking cups
• Do not share towels or nailbrushes
• Particular attention should be given to ensuring that children wash their hands regularly and do not put objects or fingers in their mouths

For further information please do not hesitate to contact the Food Hygiene and Safety Team of the Environmental Health Division.